Thai 99 Kitchen (Curbside Pickup Only) Menu
Welcome to Thai 99 Kitchen, your ultimate destination for authentic Thai cuisine, exclusively offering curbside pickup. Located at 21 Wadsworth St, Lynchburg, VA, this gem is perfect for those craving flavorful Thai dishes without the dine-in hassle.
Begin your culinary journey with delightful appetizers, such as the crispy Curry Puff, deep-fried and served with sweet chili sauce, or the succulent Shrimp in the Blanket, wrapped and fried to perfection. Each bite is an explosion of flavors!
For lunch, dive into robust curries like the aromatic Green Curry or the vibrant Thai Sweet & Sour, all served with a comforting veggie soup and delectable tapioca dessert. Don't overlook their refreshing salads, like the zesty Larb Gai that balances protein and greens beautifully.
Indulge in Thai 99 Kitchen's offerings; every dish promises satisfaction and a trip to Thailand right from your car!
Lunch (Served with veggies soup and Tapioca dessert)
Chicken, Pork, Tofu, or Veggies
Shrimp
Pad Khing (Ginger)
With shredded fresh ginger, onions, mushrooms, carrots, red and green peppers.
Pad Kra Pao (Basil)
With basil, onions, red and green peppers.
Pad Gra Tiem (Garlic)
With chopped garlic, carrots and onions.
Pad Prik Khing
With Prik Khing curry, green beans, red and green peppers.
Cashew Nut Chicken
With chili paste, onion, carrots, red and green peppers.
Mixed Vegetables
With bean sprout, onions, broccoli, Napa cabbage, carrots and chopped garlic in brown sauce.
Thai Sweet & Sour
With Pineapple, carrots, onions, zucchini, red and green peppers.
Pepper Steak (Thai Style)
With beef, onions, carrots, red and green peppers.
Red Curry
With bamboo shoots, basil, red and green peppers.
Green Curry
With eggplants, zucchini and basil.
Yellow Curry
With potatoes and onions.
Panang Curry
With crushed peanuts, red and green peppers.
Pad Thai
With rice noodles, egg, crushed peanut and fresh bean sprouts.
Thai Noodle Soup
With rice noodle in vegetable broth topped with bean sprout and scallions.
Basil Fried Rice
With egg, onions, basil, red and green peppers.
Pineapple Fried Rice
With egg, chili paste, pineapple and cashew nut.
Vegetarian Roll (5 half pieces)
Rice paper rolled with mixed green, carrots and served with sweet chili sauce topped with crushed peanut.
Fried Egg Roll
Deep fried rolled cabbage, carrots and served with sweet chili sauce.
Curry Puff
Deep fried wrapped with curry potato-onion filling and served with sweet chili sauce.
Fried Wonton
Deep fried wrapped seasoned ground pork and served with sweet chili sauce.
Thai Dumplings
Wonton skin wrapped seasoned ground meat, mushroom, onion, carrots steamed and served with dark soy sauce.
Fried Tofu
Deep fried tofu and served with sweet chili sauce topped with crushed peanut.
Shrimp in the Blanket
Wrapped shrimp, deep fried and served with sweet chili sauce.
Combo Platter
Combination of 2 Egg rolls, 2 Fried Wonton, 2 Shrimp in the blankets, 2 Curry Puff, 2 Dumplings served with sweet chili sauce, dark soy sauce and cucumber salad.
Appetizers
Salads
Thai Salad
Mixed green, tomatoes, chicken and served with peanut sauce.
Larb Gai
Ground chicken cooked with a Thai lemon-lime dressing, onions, roasted rice powder and served on a bed of mixed green.
Spicy Shrimp Salad
Shrimps tossed in Thai dressing, onions and served on a bed of mixed green.
Small 6.99/ Large 13.99
Coconut Soup
Coconut milk soup with chicken, onions and mushroom.
Lemongrass Soup
Chicken, Galanga root, onions, mushroom in spicy chili broth and topped with scallions.
Vegetable Soup
Lettuce, carrot in vegetable broth and topped with scallions.
Wonton Soup
Wrapped seasoned ground pork, carrot in broth and topped with scallions.
Rice Soup
With chicken, carrot in broth and topped with scallions.
Soups
Noodles
Chicken, Pork, Tofu or Veggie
Shrimp
Pad Thai
With rice noodles, egg, crushed peanut and fresh bean sprouts.
Drunken Noodles
Wide rice noodles, bamboo shoots, onions, basil leaves, red and green peppers.
Lard Nar
Wide rice noodles, broccoli with brown gravy sauce
Pad See Ew
Wide rice noodles, egg, broccoli in a sweet black soy sauce.
Thai Noodle Soup
With rice noodles in vegetable broth topped with bean sprout and scallions.
Shrimp Hot Pot
Shrimps, napa cabbage, carrots, green onions, clear bean-thread noodles and ginger cooked in a hot pot.
Thai 99 Platter
Combination of chicken, pork, beef served on top of rice noodle and side of mixed green with cucumber salad and sweet chili sauce.
Volcano Chicken
Deep fried lightly breaded chicken served on top of stir fried napa cabbage and topped with spicy sweet chili sauce.
Chef's Specials/ Served with Jasmine Rice
Curry/ Served with Jasmine Rice
Chicken, Pork, Tofu or Veggie
Shrimp
Red Curry
With bamboo shoots, basil, red and green peppers.
Green Curry
With eggplants, zucchini and basil.
Yellow Curry
With potatoes and onions.
Panang Curry
With crushed peanut, red and green peppers.
Massaman Curry
With beef, peanuts, potatoes and onions.
Chicken, Pork, Tofu or Veggie
Shrimp
Thai Fried Rice
With eggs, onions, carrots and broccoli.
Basil Fried Rice
With eggs, onions, basil, red and green peppers.
Vegetable Fried Rice (No Meat)
With eggs, onions, carrots, broccoli and napa cabbage.
Pineapple Fried Rice
With Eggs, chili paste, pineapple and cashew nuts.